One Local Summer: Seared Steak with Cilantro Butter
Our premarket CSA began just this week – perfect timing for One Local Summer. It seems now, more and more, all of our meals are local. If not entirely local, they’re substantially local. What a...
View ArticleCold Quinoa Salad with Chicken, Pine Nuts & Feta
Quinoa is a remarkable grain – rich in magnesium, phosphorus and manganese as well as the amino acid lysine which offers antiviral properties. Quinoa is not truly a cereal grain in the same manner as...
View ArticleThree-seed Porridge with Ginger and Blueberries
I have a secret love of porridge, and, in the winter months, it is one of our favorite breakfasts. We eat soaked oatmeal porridge, mostly, and congee from time to time, but occasionally I like to...
View ArticleCold Quinoa Salad with Chicken, Pine Nuts & Feta
Quinoa is a remarkable grain – rich in magnesium, phosphorus and manganese as well as the amino acid lysine which offers antiviral properties. Quinoa is not truly a cereal grain in the same manner as...
View ArticleThree-seed Porridge with Ginger and Blueberries
I have a secret love of porridge, and, in the winter months, it is one of our favorite breakfasts. We eat soaked oatmeal porridge, mostly, and congee from time to time, but occasionally I like to...
View ArticleQuinoa Salad with Cumin Lime Vinaigrette
One of my family’s favorite lighter meals is this Quinoa Salad with Cumin-Lime Dressing. I serve it with grilled fish or chicken. It’s a breeze to put together. It’s a breeze to put together. You...
View ArticleSprouted Quinoa Porridge with Cardamom Blackberry Sauce
Sprouted quinoa porridge makes a lovely breakfast on chilly winter mornings when the mist hangs low and grey against the horizon. I like to serve quinoa porridge with a blackberry sauce spiked with...
View ArticleFruit and Honey Sweetened Soaked Quinoa Granola
This fruit- and honey-sweetened quinoa granola is an easy win for breakfast. You can make a big batch of it, just as you can with this coco-nutty granola, store it in a jar in the cupboard and serve...
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